Pie pocket filled with vegetables. Vegetarian.
Pie pocket filled with ground chicken breast.
Garbanzo beans, yogurt, cilantro and tamarind date chutney.
Garbanzo beans, yogurt, cilantro and tamarind date chutney.
Red beans, corn, potato, yogurt, cilantro, tamarind date chutney and salsa pico.
Coated and crisped with soy chili sauce, garlic, ginger and scallions.
Coated and crisped with soy chili sauce, garlic, ginger and scallions.
Dipped in garlic, ginger, jalapeno and cilantro seasoned batter and deep fried.
All spice marinade and tempered with mustard seeds and curry leaves.
Portuguese (goan) sauce marinated and pan seared.
Potato, fenugreek and herb patties.
Yogurt and spice marinated and char-roasted in tandoor. Served with chutney and side salad.
Yogurt and spice marinated and char-roasted in tandoor. Served with chutney and side salad.
Spice and herbs marinated assorted vegetables. Served with chutney and side salad. Vegetarian.
Marinated in mild spices, green chili and goat cheese. Served with chutney and side salad.
Chipotle, herbs, tomato and basil marinated chicken chard in tandoor. Served with chutney and side salad.
Green herbs and spiced chicken thigh chard in tandoor. Served with chutney and side salad.
Cardamom and nutmeg marinated lamb. Served with chutney and side salad.
Main. Mace, green cardamom, dash of saffron and ginger spiced juicy lamb chops. Served with chutney and side salad.
Spice and garlic marinated shrimps finished in tandoor. Served with chutney and side salad.
Pureed (blanched) tomato, hint of cream and butter and our special herbs and spice blend.
Assorted nuts soaked and creamed, mild spices and hint of saffron.
Spinach, kale and roasted poblano sauce tampered with garlic, cumin and mild spices.
Diced onions, assorted mild peppers sizzled with special blend kadhai masala and herbs.
Red skin potatoes and cauliflower tempered with sahi jira (caraway seed) simmered in tomato and onion sauce. Vegetarian.
Assorted vegetables cooked on tava with spices and herbs. Vegetarian.
Pickling spiced baby corn, mushroom, red peppers, onion, tomato, carrots and lotus root finished in kadhai. Vegetarian.
Vegetable and soft cheese balls in our mild masala sauce with dash of cream. Vegetarian.
Soft cheese cooked in fresh fenugreek, herbs and cream sauce. Vegetarian.
Golden crunchy cashew and mushroom in onion and tomato curry. Vegetarian.
Baby eggplant stuffed and cooked in crushed peanuts, sesame seeds, shredded coconut and spice creations garam masala. Vegetarian.
Chick peas with onion, tomato and special spice blend. Vegetarian.
Assorted beans with tomato and spice creation garam masala. Vegetarian.
Assorted split beans puree with tomato, herbs and tempered with kashmiri chili oil. Vegetarian.
Soaked and pureed whole spice sauce (tarri).
Toasted ground cumin and herbs marinated and finished on tava.
Coconut, sesame and south spice blend.
Caramelized onions, black pepper and dash of cream.
Slow cooked with ancho chili, tomato, onions, dark chocolate, cinnamon, raisins and almond.
Coriander seeds, mustard seeds, anise seeds, fenugreek seeds and onion seeds.
Onion, tomato, kashmiri chili and caraway seeds.
Cilantro, fresh fenugreek, garlic, mace and star anise.
Caramelized onion puree, coriander seed powder and red wine.
Rajasthani style curry prepared with garam masala and herbs.
Slow cooked in caramelized onion puree and special blend of spices.
Tomato, caramelized onion and fresh herbs.
Garlic, chives, parsley and shrimps cooked on tawa.
Spinach, kale, cilantro, ginger sauce topped pan seared ahi tuna.
Mahi-mahi cooked with diced sweet peppers, onions and dash of coconut milk tempered with curry leaf.
Tilapia cooked in blackened masala sauce.
White rice. Cumin and cilantro tempered rice with vegetables. Vegetarian.
Saffron, cardamom and nutmeg spiced rice with fruits and nuts. Vegetarian.
Aromatic long grain basmati rice, spices and dash of mint served with raita.
Rice, lentil, onions, tomato, green chilies herbs and spices.
Whipped yogurt with mustard seed powder and cucumber.
Whipped yogurt with onions, tomato, cucumber and spices. Vegetarian.
Whipped yogurt topped with extra virgin olive oil and roasted eggplant and herbs.
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